|
|
|
|
|
| |
|
|
Our whole production is made in our cellar situated in Martigné-Briand. We use modern means for making our wine : thermo-regulated stainless vat, vertical hydraulic press, oak barrel with a stainless ceiling...
Restricted use of sulphur in the wine-making process (-50 %).
Maximum use of physical means, exclusion of chemical addings.
Bottling of our production at the Domaine.
Average production volume : 600 hectolitres.
Storage in our underground cellar.
|
|
|
 |
|
|
