Farming and certifications
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1-Methods of cultivation limiting the yields (no fertilizer, adapted thinning and pruning methods), 2-Mechanical soil working , aerating, decompacting, composting, energization of the microbial life, 3-No chemical products, no weed-killers, no insectides, no pesticides, but use of natural methods and products such as phytotherapy, seeweeds, Bordeaux mixture and sulphur at low doses 4-Manuel harvestings. |
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